Thoughts on “Mondo”
We want to maximize the value of fish that has been drained of blood.
Precisely because the number of Izakaya restaurants without staff is increasing.
I want to pursue the real thing.
The background behind the challenge of Shusui is We have a desire to “become a pleasure for our customers.”
Grow by continuing to take on challenges,Grow into a person that customers can enjoy conveying the authentic taste,We energize the mind and body of our customers through the food and beverage industry.
Please enjoy the sushi made by an izakaya！
Owner: Shingo Nakano
Specialty mackerel shabu
“Specialty mackerel shabu” is a masterpiece that has been loved by everyone throughout the history of Mondo.
The soup stock, which is the lifeblood of mackerel shabu, is made with “Jidenshu,” an additive-free cooking sake made by Yoneda Sake Brewery in Matsue City.
Together with the flavorful mackerel flakes and Matsue City Hirano Soy Sauce’s extremely high quality sashimi soy sauce, “Kanro Soy Sauce,” it brings out the deep flavor and rich aroma.
We use the highest quality mackerel that can be eaten raw, carefully selected from all over the country, and undergo the “Tsumoto-style ultimate blood removal” process at our store to bring out the original freshness and flavor of the mackerel to its fullest.
Due to this time-consuming process, you can feel the amazing smoothness and rich flavor the moment you put it in your mouth.
In addition, the homemade yam dipping sauce uses the stickiness and flavor of the yam to further enhance the deliciousness of the mackerel, delivering a luxurious taste in every bite.
Mainsui’s “Saba-shabu” is a truly exquisite dish that combines the finest ingredients and the skill of the craftsmen.
Please try it when you visit us.
Shop Imformation
Mackerel Shabu and Sushi Mondo Mitsukoshimae
1F Fukushima Building, 1-5-3 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022
Tel. 050-5448-5353
【Business hours】
17:00-23:00 (L.O.22:30)
【Closed】
Saturdays, Sundays, and holidays